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Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Buckwheat Harvest Tart

Author: Sara Forte

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Reuben Salad

Author: Bruce Weinstein

Romaine Caesar Salad

Author: Ruth A. Matson

Salade Niçoise

Author: Karin Korvin

Red Chard Risotto

Author: Sandra Rudloff